Hey there! I’m Radhika vyas, and if there’s one thing that has shaped me since childhood it’s my love for food. Not just eating it, but cooking it, experimenting with it, and most of all, sharing the stories behind it.

As a kid, nothing made me happier than helping my mom in the kitchen especially when I got to roll out tiny rotis beside her. I’ve inherited my passion and flair for cooking from her. She’s not just the best cook in our family but she’s the kind of cook who never sticks to the script. Traditional dishes? She nails them. But what makes her special is how she plays with ingredients and creates something entirely new, something you’ve probably never even heard of before. And yes, my school lunchbox was famous. My friends would finish it before I even got started!
For me, cooking has always been more than a task, it’s therapy. It’s a creative space where I add my own twist to every dish, just like my mom does. That personal touch is what makes every recipe truly mine.

I live in India, but my love for food knows no borders. I’m endlessly curious about global cuisines. Whenever someone in my family wants to know what dish to try from a particular place or which restaurant to visit I’m the first one they call. And I never get tired of it. In fact, I love those calls because they make me realise how much joy I find in sharing what I know.

But my curiosity doesn’t stop at recipes and reviews. When I discover a new dish, I want to know everything about where it came from, who invented it, what inspired it, how it’s evolved over time, what it means to people culturally, and even how it affects our health. Then, of course, I think: How can I make it my own?

At some point, I realised something. Not everyone around me was interested in the origin or evolution of food but some were completely fascinated. That’s when it clicked: I needed a space where I could share my passion with people who truly care.

That’s how Feastverse was born.

Feastverse is where I bring food to life not just through recipes, but through stories. I dive into a dish’s history, its transformations, its regional variations, the ingredients that shaped it, and what it means to me personally. Then I share my own curated version, straight from my kitchen.
So if you’re someone who loves food not just for the taste, but for the tale it carries you’re in the right place.